PEAR CHUTNEY

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Pear Chutney image

This delicious chutney is the perfect addition to grilled chicken or pork. It's also great on sandwiches or with cheese. (use under-ripe pears).

Provided by MarieRynr

Categories     < 4 Hours

Time 1h5m

Yield 3 cups

Number Of Ingredients 18

4 pears, peeled, cored and chopped
1 tart apple, peeled, cored and chopped
1 small onion, diced
3/4 cup white sugar
1/2 cup packed light brown sugar
1/2 cup cider vinegar
1 lemon, juice of
2 garlic cloves, minced
1 red bell pepper, cored, seeded and diced
1 cayenne pepper or 1 jalapeno pepper, cored, seeded and diced
1 tablespoon freshly grated ginger
2 teaspoons yellow mustard seeds
2 teaspoons sea salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 bay leaves
2/3 cup raisins
1/2 cup chopped pecans

Steps:

  • Combine all the ingredients except for the raisins and nuts in a medium saucepan and bring to a boil. Reduce the heat to low and simmer for 30 to 45 minutes, until fruit is very tender and the liquid has thickened, stirring frequently.
  • Remove the pan from the heat, stirring in the raisins and nuts.
  • Allow to cool to room temperature. Remove and discard the bay leaves. Serve immediately or store in an airtight container for up to two weeks.

Nutrition Facts : Calories 762.4, Fat 14.6, SaturatedFat 1.3, Sodium 1577.5, Carbohydrate 164.6, Fiber 13.3, Sugar 135, Protein 5.2

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