SINANGAG (FILIPINO FRIED RICE)

Sinangag (Filipino Fried Rice) image

Provided by Member 610488

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

4 large eggs
3 tablespoons vegetable oil
9 garlic cloves, peeled and chopped or 3 tablespoons garlic, minced
4 cups cooked rice, chilled (made at least a day previous)
2 tablespoons soy sauce (optional)
4 green onions, white and green parts finely chopped
salt and pepper, as needed

Steps:

Whisk eggs with 1 tbsp water in small bowl.
Coat wok or large skillet with cooking spray, and heat over medium-high heat. Add eggs, tilting to coat bottom of pan, and cook 3 to 5 minutes (like an omelet), or until firm and set.
Transfer eggs to cutting board, and cut into 2 inch strips.
Add oil to pan, and increase heat to medium. Stir in chopped garlic, and cook 3 to 5 minutes, or until browned, stirring often.
Add rice, increase heat to high, and cook 3 to 4 minutes, or until rice begins to brown. Stir in the soy sauce and season with salt and pepper, if desired. Stir in green onions, then eggs.

Nutrition Facts : Calories 278.9, Fat 10.3, SaturatedFat 2, Cholesterol 124, Sodium 49.7, Carbohydrate 37.9, Fiber 0.7, Sugar 0.4, Protein 7.6