RED WINE SAUCE

Red Wine Sauce image

Categories Sauce Wine Quick & Easy Red Wine Fall Winter Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 1/2 cups finely chopped onion
2 cups dry red wine
1 teaspoon chopped fresh thyme
1 teaspoon honey
2 cups low-salt chicken broth
2 tablespoons butter
Salt and pepper

Steps:

In large skillet over medium-high heat cook butter and onion until onion is golden, about 6 minutes.
Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes.
Add chicken broth to skillet and boil until reduced to generous 1 cup, about 1 minute.
Whisk in butter, salt, and pepper.

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