PEAR CARDAMOM BREAD

Pear Cardamom Bread image

A nice fall bread for breakfast or tea.

Provided by Mikekey *

Time 1h10m

Number Of Ingredients 12

Previous Next

Ingredients

1 2/3 c all purpose flour
3/4 c granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cardamom
1/2 c vegetable oil
1/4 c milk
2 large eggs
1 large pear, peeled, cored and chopped
TOPPING
1 Tbsp turbinado sugar
1/4 tsp ground cardamom

Steps:

1. Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.
2. In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
3. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
4. Pour batter into pan.
5. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
6. Cool 10 minutes before removing to wire rack to cool completely.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #fruit #oven #easy #potluck #holiday-event #kosher #eggs #dietary #gifts #inexpensive #quick-breads #pears #to-go #equipment #number-of-servings #4-hours-or-less