PEAR CARDAMOM BREAD

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Pear Cardamom Bread image

Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.

Provided by chia2160

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1 2/3 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon ground cardamom
1 1/2 cups chopped unpeeled pears (1-2)
1/2 cup vegetable oil
1/4 cup milk
2 eggs
1 tablespoon sugar
1/4 teaspoon cardamom

Steps:

  • Preheat oven to 350°F; grease bottom of loaf pan.
  • Mix all ingredients, except topping, in a large bowl.
  • Pour into loaf pan. Mix topping ingredients and sprinkle on top.
  • Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.

Nutrition Facts : Calories 2684.7, Fat 123.2, SaturatedFat 19, Cholesterol 380.5, Sodium 2469.3, Carbohydrate 365.9, Fiber 13.8, Sugar 186.9, Protein 37.3

*** Explore more Pear Cardamom Bread Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #eggs-dairy     #fruit     #oven     #easy     #potluck     #holiday-event     #kosher     #eggs     #dietary     #gifts     #inexpensive     #quick-breads     #pears     #to-go     #equipment     #number-of-servings     #4-hours-or-less

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