CROCK POT CHICKEN AND BROCCOLI CASSEROLE

Crock Pot Chicken and Broccoli Casserole image

This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a broccoli/cauliflower mixture.

Provided by WhittySmith

Time 6h30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces cheddar cheese soup
10 ounces cream of chicken soup
10 ounces cream of mushroom soup
8 ounces sour cream
1 lb chicken breast
16 ounces pasta, any shape
16 ounces frozen broccoli
2 cups Ritz crackers, crushed
1 cup shredded sharp cheddar cheese

Steps:

Combine all three cans of soup in crock pot.
Place chicken breasts in crock and cover well with soup mixture.
Allow to cook for 6-8 hours.
Stir in sour cream to chicken/soup mixture.
Cook pasta according to package direction.
Add your frozen broccoli in with the pasta while it cooks.
Spread the pasta, veggie mixture into a 11x13 dish.
Shred chicken in crock.
Pour chicken/soup mixture over pasta.
Sprinkle cheddar cheese over casserole.
Crush ritz crackers and sprinkle over casserole.
Bake at 350 until good and bubbly, about 30 minutes.

Nutrition Facts : Calories 821.5, Fat 36.4, SaturatedFat 15.8, Cholesterol 103.6, Sodium 1384.1, Carbohydrate 84.7, Fiber 5.5, Sugar 7.4, Protein 38.6