PEAR BRANDY COCKTAILS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pear Brandy Cocktails image

The first thing you'll notice about a glass of this aperitif-besides its festive sparkling sugar cube-is its amazing aroma, a little like having a ripe pear waved under your nose. And yet it's a deliciously dry, grown-up drink that perfectly complements the flavorful hors d'oeuvres.

Provided by Holly Smith

Time 5m

Yield Makes 6 drinks

Number Of Ingredients 3

6 sugar cubes
6 teaspoons pear brandy
1 chilled 750-ml bottle Prosecco

Steps:

  • Put a sugar cube in each of 6 Champagne flutes. Add 1 teaspoon pear brandy to each flute, then about 2/3 cup Prosecco.

*** Explore more Pear Brandy Cocktails Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Peanut Butter Cup Brownies_image Peanut Butter Cup Brownies

Low-Carb Egg White Omelette Recipe by Tasty_image Low Carb Egg White Omelette Recipe by Tasty

No Bake Cookies IV_image No Bake Cookies IV

Pasta with Mushrooms, Sun-Dried Tomatoes and Pine Nuts_image Pasta with Mushrooms, Sun Dried Tomatoes and Pine Nuts

Old-School Banana Bread_image Old School Banana Bread

No Fuss Potato Salad_image No Fuss Potato Salad

Pumpkin Butterscotch Pie_image Pumpkin Butterscotch Pie

Gingerbread with Crunchy Topping_image Gingerbread with Crunchy Topping

Broiled Lamb Chops With Apricots_image Broiled Lamb Chops With Apricots

Crispy Garlic Smashed Potatoes_image Crispy Garlic Smashed Potatoes

Vietnamese Spicy Vegetable Curry_image Vietnamese Spicy Vegetable Curry

Cabbage and Apple Salad_image Cabbage and Apple Salad

Garlic Sesame Marinade_image Garlic Sesame Marinade

Cornmeal Snapper with Chow Chow and Smoky Habanero Aioli_image Cornmeal Snapper with Chow Chow and Smoky Habanero Aioli

Easy Gluten-Free Meatloaf_image Easy Gluten Free Meatloaf