CHICKEN BREASTS WITH FETA CHEESE SAUCE
If you are a fan of feta cheese this will really be a hit at dinner time.
Provided by Deborah Mackrodt
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Using 2T of olive oil which you put in a pan on medium heat until hot.
- 2. Add chicken, and cook 7 minutes on each side until done.
- 3. Set aside and keep warm.
- 4. Melt butter in a small saucepan over medium heat, add flour.
- 5. Cook 1 minute stirring constantly with a wire whisk.
- 6. Gradually add milk, stirring constantly.
- 7. Stir in chives.
- 8. Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
- 9. Add cheese, and stir until cheese melts.
- 10. Spoon over chicken.
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