Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.-Lisa Workman, Boones Mill, Virginia
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 3h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 4-qt. slow cooker, combine the first seven ingredients. Dot with butter. Sprinkle granola over top. Cover and cook on low for 3-4 hours or until fruit is tender.
Nutrition Facts : Calories 267 calories, Fat 7g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 10g fiber), Protein 7g protein.
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