PEAR-BLUEBERRY GRANOLA

Pear-Blueberry Granola image

Oatmeal fans will love this dish. Although the pears, blueberries and granola make a beautiful breakfast, with vanilla ice cream, the recipe also makes a delicious dessert.-Lisa Workman, Boones Mill, Virginia

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 3h15m

Yield 10 servings.

Number Of Ingredients 9

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Ingredients

5 medium pears, peeled and thinly sliced
2 cups fresh or frozen unsweetened blueberries
1/2 cup packed brown sugar
1/3 cup apple cider or unsweetened apple juice
1 tablespoon all-purpose flour
1 tablespoon lemon juice
2 teaspoons ground cinnamon
2 tablespoons butter
3 cups granola without raisins

Steps:

In a 4-qt. slow cooker, combine the first seven ingredients. Dot with butter. Sprinkle granola over top. Cover and cook on low for 3-4 hours or until fruit is tender.

Nutrition Facts : Calories 267 calories, Fat 7g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 10g fiber), Protein 7g protein.