Make and share this Pear and Sultana Crumble recipe from Food.com.
Provided by Luschka
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain and thickly slice pear halves in pear juice, reserving 4 tbsp of the juice.
- Put the pears in an ovenproof dish with the sultanas and the reserved juice.
- Cut the butter in to small cubes and rub into plain flour.
- Mix in caster sugar and sprinkle over the pears.
- Bake at 190C for 25 mins.
- Serve with cream or natural yogurt.
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