PEAR AND GINGER MUFFINS
Categories Bread Fruit Breakfast Bake Thanksgiving Quick & Easy
Yield Yield: 12 muffins.
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Line a 12-cup muffin pan with muffin papers. In a large mixing bowl, combine flour, baking powder, white sugar, ½ cup brown sugar and the ground ginger. In a large measuring pitcher or bowl, whisk together the sour cream, oil, honey and eggs. Pour into the dry ingredients and fold together just until mixed. Add pears and fold again to mix. 3. Divide batter evenly among muffin cups. Sprinkle each with ½ teaspoon brown sugar. Bake until risen and firm, about 20 minutes. Transfer to a rack to cool. Serve while still a little warm.
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