Best Pear And Blueberry Crisp Recipes

FRESH PEAR AND BLUEBERRY CRISP

Fresh Pear and Blueberry Crisp image

Prepare this Fresh Pear and Blueberry Crisp for the perfect dessert. Serve warm with a dollop of whipped topping-it doesn't get much better than this!

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 pears, peeled, cored and sliced
2 cups fresh blueberries
1/4 cup chopped PLANTERS Chili Lime Peanuts
1/4 tsp. lime zest
8 soft oatmeal cookies, finely crushed
3 Tbsp. brown sugar
1/4 cup butter, melted
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
2-1/2 cups milk
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven on 350°F.
Combine pears, blueberries, nuts and lime zest in 2-qt. shallow casserole sprayed with cooking spray. Mix cookie crumbs, sugar and butter until crumbly; sprinkle over fruit mixture.
Bake 30 min. or until hot and bubbly. Cool slightly.
Meanwhile, mix dry pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Let stand at room temperature. Serve crisp with warm vanilla pudding mixture and a dollop of COOL WHIP.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

PEAR AND BLUEBERRY CRISP

PEAR AND BLUEBERRY CRISP image

Categories Berry Dessert Bake Pear

Yield 10 people

Number Of Ingredients 12

Ingredients

2 Cups - Fresh or Frozen Blueberries
8 - Ripe Medium Pears (about 2 3/4 pound)
1/4 Cup - Granulated Sugar
1 Tbsp - Cornstarch
4 tsp - Lemon Juice
1-3/4 Cups - All-purpose flour
1/2 Cup - Granulated Sugar
1/2 Cup - Packed Brown Sugar
1/2 cup - Cold butter, cut up
2 Tbsp - Cognac or other Brandy (optional)
1 Cup - Whipping Cream
2 Tbsp - Sifted Powdered Sugar

Steps:

Thaw blueberries, if frozen. Peel and core pears and cut into large chunks. In a very large bowl, stir together the 1/4 cup sugar and cornstarch. Add blueberries, pears, and lemon juice. Toss gently to combine. Transfer to 3-quart rectangular baking dish. In a food process bowl or large mixing bowl combine flour, the 1/2 cup sugar, brown sugar, and butter. Cover and process with on-off turns or cut in butter with a pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit. Bake in 400 degree oven for 30-35 minutes or until top is lightly browned and syrup is bubbly. Remove from oven. If desired, drizzle the crisp with cognac. Cool about 40 minutes before serving. In a chilled small bowl combine whipping cream and powdered sugar. Beat with the chilled beaters of an electric mixer on medium speed until soft peaks form. Server the sweetened whipped cream with crisp.

PEAR AND BLUEBERRY CRISP

Pear and Blueberry Crisp image

one of my special favs

Provided by Wallace Hale

Categories Fruit Desserts

Time 55m

Number Of Ingredients 8

Ingredients

1/2 c cold butter cut up
1/2 c brown sugar, firmly packed
1 1/2 c all-purpose flour
1 c granulated sugar
8 medium pears
4 tsp lemon juice
2 c fresh or frozen blueberries thawed
1 Tbsp cornstarch

Steps:

1. Preheat oven to 400 degrees f. Peel an core pears; cut into lrg chunks. In a very lrg bowl, stir together 1/4 of the cup of granulated sugar and the cornstarch. Add pears,blueberries,stirring to combine.Transfer to a 3-quart baking dish.
2. in a lrg bowl, combine flour an half the cup of granulated sugar and the brown sugar. using a pastry blender, cut in butter until mixture is crumbly. sprinkle over fruit.
3. Bake for 30 min or until top is lightly browned and syrup is bubbly let cool for 40 min before you serve then ummmmmmmmmmm