PEAR AND BLUE CHEESE SALAD

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Pear and Blue Cheese Salad image

Toasting the walnuts gives this quick-fix salad an extra-special touch!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 10

2 cups bite-size pieces romaine lettuce
1/2 red pear, thinly sliced
2 tablespoons crumbled blue cheese
2 tablespoons coarsely chopped walnuts, toasted
2 tablespoons walnut, olive or vegetable oil
1 1/2 teaspoons cider vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped

Steps:

  • In medium bowl, mix all salad ingredients.
  • In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.

Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 5 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg

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