PEAR AND BLUE CHEESE PORK CHOPS
Make and share this Pear and Blue Cheese Pork Chops recipe from Food.com.
Provided by Oolala
Categories Pork
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Brush chops lightly with oil; season with salt and pepper.
- In a large skillet, cook chops 4-5 minutes per side or until juices run clear.
- Remove chops from the skillet and keep warm.
- In the skillet used to cook the pork, cook the pear slices in the butter for 1 minute, stirring gently to coat.
- Stir in peppercorns; cook and stir about 2 minutes.
- Spoon pears over the chops; sprinkle with blue cheese and serve.
Nutrition Facts : Calories 706.3, Fat 45, SaturatedFat 20.3, Cholesterol 193.3, Sodium 744.1, Carbohydrate 26.2, Fiber 5.2, Sugar 16.4, Protein 49.5
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