Make and share this Pear Amber Jam recipe from Food.com.
Provided by southern chef in lo
Categories Spreads
Time 18m
Yield 10 1/2 pint jars (maybe little less)
Number Of Ingredients 6
Steps:
- Measure sugar and set aside.
- Boil fruit for 4 minutes, add powdered pectin and stir well.
- Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to a boil that cannot be stirred down. Boil 4 minutes and then remove from heat.
- Stir and skim for 5 minutes to cool and prevent floating fruit.
- Pour into ½-pint jelly jars and seal.
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