PEAR ALMOND CRISP
Steps:
- Preheat oven to 365. Halve the pears and cut into 1/4" thick slices. Place pear slices in bowl, sprinkjle with the brandy and sugar, and stir gently with wooden spoon to coat evenly. Set aside for 15-30 minutes, Toast almonds on a cookies sheet for 7-10 minutes. Remove, cool, and chop finely by hand. In a mixing bowl, combine flour, brown sugar & cinnamon. Mix in the butter, working with your fingers until mixture holds together and is crumbly. Stir in chopped almonds and crushed amaretti and set aside. Place pears & their juice in 12" round ceramic tart pan or 9 x 13" baking dish. Spread almond mixture evenly over them. Bake 1 hour or until pears are bubbling and topping is golden brown. To serve, scoop out the hot crisp into individual dessert bowls and pour 1/2 cup chilled heavy cream over each portion.
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