FETA, BLACK OLIVE, AND OREGANO SALAD (AKA PIZZA PARLOR SALAD)

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Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) image

Provided by Dave Lieberman

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 10

1 head iceberg lettuce, cored and roughly chopped
1 small red onion, halved and thinly sliced
1/3 cup good quality feta cheese, crumbled
1/3 cup pitted black oil-cured Moroccan olives
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon dried Greek oregano
1 teaspoon superfine sugar
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.
  • In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.

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