RUSTIC PEACH COBBLER

Rustic Peach Cobbler image

Provided by MarkG

Categories Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup milk
1 cup flour
2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 teaspoon cinnamon
1 (16 ounce) package frozen peaches, thawed

Steps:

Preheat oven to 375.
Melt butter and pour into 13 X 9 baking dish.
In medium mixing bowl, combine milk, flour, baking powder, salt and 1 cup sugar. Mix well.
Pour batter into baking dish. Do not mix with butter.
In separate bowl mix frozen fruit, cinnamon and remaining sugar. Heat in microwave for 3-4 minutes or until warm.
Gently add fruit mixture to pan without mixing with batter. I know it sounds weird, but the batter will rise to the top during cooking and form the crust of the cobbler.
Cook for 45 minutes or until golden brown.

Nutrition Facts : Calories 568.9, Fat 17.1, SaturatedFat 10.7, Cholesterol 46.4, Sodium 403, Carbohydrate 103.5, Fiber 2.2, Sugar 83.4, Protein 4.1