PEANUTTY SHRIMP STIR-FRY

Peanutty Shrimp Stir-Fry image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 11

1 cup coarsely broken uncooked vermicelli (about 2-inch pieces)
2 tablespoons soy sauce
2 teaspoons grated gingerroot
1/4 teaspoon red pepper sauce
1 clove garlic, finely chopped
1/2 pound fresh or frozen uncooked shrimp, peeled and deveined
3 tablespoons vegetable oil
4 green onions, cut into 1-inch pieces
1 package (6 ounces) frozen Chinese pea pods, thawed and drained
2 tablespoons creamy peanut butter
1/4 cup chopped peanuts

Steps:

Cook and drain vermicelli as directed on package. Mix soy sauce, gingerroot, pepper sauce and garlic in large plastic resealable bag. Add shrimp; seal bag. Let stand 15 minutes.
Heat 2 tablespoons of the oil in 10-inch skillet over medium-high heat. Add vermicelli, onions and pea pods; stir-fry until onions are crisp-tender. Remove vermicelli mixture from skillet.
Heat remaining 1 tablespoon oil in same skillet over medium heat. Add shrimp; stir- fry until pink. Stir in vermicelli mixture. Mix in peanut butter until mixture is coated; cook until hot. Sprinkle with peanuts.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 80 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 650 mg