PEANUTTY SAUERKRAUT COLESLAW
This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!
Provided by TicklingYourTastebuds
Categories Salad Coleslaw Recipes No Mayo
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
- Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.
Nutrition Facts : Calories 165 calories, Carbohydrate 23.6 g, Cholesterol 1.5 mg, Fat 6.3 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 422.1 mg, Sugar 18.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love