This quick recipe is courtesy of Chloe's Kitchen by Chloe Coscarelli...Super creamy, slightly sweet and subtly spicy.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of heavily salted water to a boil. Add brown rice noodles and cook according to package directions. Drain, rinse with cold water, and drain again. Return noodles to pot.
- Meanwhile, make the sauce by combining coconut milk, water, maple syrup, soy sauce, peanut butter, chili-garlic sauce, ginger and garlic in a medium saucepan. Let cook over medium heat, whisking frequently, until sauce comes together and thickens.
- Remove from heat and mix in lime juice and sesame oil.
- Toss hot noodles with the sauce, scallions, and carrots.
- Garnish with peanuts and cilantro and serve. Any leftovers can be served warm or cold the next day for a delicious lunch.
Nutrition Facts : Calories 1084.3, Fat 41.5, SaturatedFat 16.8, Sodium 1416.9, Carbohydrate 162.5, Fiber 6.8, Sugar 55.9, Protein 20.1
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