PEANUTTY CARROTS

Peanutty Carrots image

Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the "specialty of the house." -Ursula Ogden, Laurelville, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

2 cups julienned carrots
1/2 cup water
1/4 teaspoon salt
2 tablespoons chopped salted peanuts
1 tablespoon butter
2 teaspoons sugar
Pepper to taste

Steps:

In a saucepan, bring carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Drain. Add the peanuts, butter, sugar and pepper; toss to coat.

Nutrition Facts : Calories 174 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 433mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 4g fiber), Protein 4g protein.