PEANUTTY BAKED CHICKEN CUTLETS
How to make Peanutty Baked Chicken Cutlets
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 500°.
- Combine honey and mustard in a small bowl; stir well. Place peanuts in a food processor; pulse until finely chopped. Combine peanuts and panko in a shallow bowl.
- Brush each cutlet with honey mixture; dredge cutlets in panko mixture. Place cutlets on a baking sheet coated with cooking spray; lightly coat cutlets with cooking spray. Bake at 500° for 8 minutes or until done. Serve with chutney.
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