PEANUTTY ASIAN LETTUCE WRAPS RECIPE
"This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre or as the main dish when I have folks over. It's always a hit! I usually serve it with a little extra hoisin on the side." -Mandy Rivers, Lexington, South Carolina
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large skillet, cook turkey and carrot over medium heat until meat is no longer pink and carrot is tender; drain. Add ginger and garlic; cook 1 minute longer.
- Stir in the chestnuts, onions, snow peas, teriyaki sauce, hoisin sauce, peanut butter, vinegar and oil; heat through. Divide among lettuce leaves; drizzle with additional hoisin sauce if desired. Fold lettuce over filling.
- Yield: 6 servings.
- Originally published as Peanutty Asian Lettuce Wraps in Healthy Cooking
- April/May 2011, p33
- Nutritional Facts
- lettuce wraps (calculated without additional hoisin sauce) equals 313 calories, 16 g fat (4 g saturated fat), 90 mg cholesterol, 613 mg sodium, 18 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat, 1/2 starch.
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