PEANUT-TAMARIND SAUCE

Peanut-Tamarind Sauce image

This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don't recommend that, she's a little nutty. It makes a good dip for chicken fingers, shrimp rolls (what can't it do?) I make extra large batches and give some away bottled.

Provided by Alessandra

Categories Sauces

Time 30m

Yield 8

Number Of Ingredients 10

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Ingredients

1 cup chicken stock
½ cup crunchy peanut butter
2 tablespoons tamarind pulp
1 small fresh red chile pepper, finely chopped
1 teaspoon minced fresh ginger root
1 teaspoon garlic, minced
1 tablespoon hoisin sauce
1 tablespoon fish sauce
4 teaspoons coconut cream concentrate
2 teaspoons soy sauce

Steps:

Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes more. Serve hot.n

Nutrition Facts : Calories 128.1 calories, Carbohydrate 7.9 g, Cholesterol 0.2 mg, Fat 9.7 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 409.9 mg, Sugar 2.3 g