PEANUT PIE SHELL
This shell is great for your favorite ice cream or cream pie.
Provided by Pat Duran @kitchenChatter
Categories Pies
Number Of Ingredients 5
Steps:
- Heat oven to 450^ Mix all ingredients in a small bowl; stir vigorously until soft dough forms. Press dough firmly with floured fingers into ungreased 10-inch pie plate, bringing dough onto rim of plate. Flute edge slightly. Cover edge with foil, to prevent excessive browning. Bake until light brown about 8 minutes. Great for cream pies, ice cream pies- not to be used with fresh fruit of liquid pies like pumpkin.
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