PEANUT OYSTER CANDY
Make and share this Peanut Oyster Candy recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- In a medium bowl mix together well the cream cheese and vanilla.
- Slowly stir in the powdered sugar until you can form small balls in your hand without them sticking.
- Place on a baking sheet and place in the fridge until a light crust forms.
- Melt chocolate and dip balls into warm chocolate-sprinkle on the nuts.
Nutrition Facts : Calories 4588.4, Fat 184.8, SaturatedFat 97.7, Cholesterol 249.5, Sodium 725.3, Carbohydrate 738.1, Fiber 28.1, Sugar 674, Protein 53
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