PEANUT MAPLE POPCORN

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Peanut Maple Popcorn image

Provided by Food Network

Time 30m

Yield 10 cups

Number Of Ingredients 6

1 cup sugar
3/4 cup Hungry Jack® Microwave Ready Regular Syrup
1 cup Jif® Creamy Peanut Butter
1 tsp. vanilla extract
1 (3.5 oz.) pkg. natural or light (not buttered) microwave popcorn, popped (10 cups)
2 cups dry roasted peanuts

Steps:

  • HEAT oven to 250 degrees F.
  • COMBINE sugar and syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat. Blend in peanut butter and vanilla.
  • PLACE popped popcorn and peanuts in a large bowl. Pour peanut butter mixture over popcorn, stirring until coated.
  • PLACE popcorn in a single layer on a foil-lined cookie sheet. Bake 10 minutes, stirring after 5 minutes. Remove from oven and cool.

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