MARINATED BABY MOZZARELLA

Marinated Baby Mozzarella image

These are delicious either on their own or part of an antipasto platter. Preparation time does not include overnight marinating time. These can also be made with feta, bocconcini, goat's cheese or strained yogurt cheese instead of the mozzarella.

Provided by Kate in Katoomba

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves
1/2 cup fresh parsley leaves, tightly packed
1/4 cup basil leaves, tightly packed
1/2 cup extra virgin olive oil
1/2 teaspoon cracked pepper
1 teaspoon fennel seed, toasted
1 lemon, zested
200 g baby mozzarella cheese or 200 g cheese, of your choice

Steps:

Puree garlic and herbs with the oil.
Add pepper, fennel seeds and lemon zest.
Place cheese in a jar and pour over the marinade.
Refrigerate overnight to allow flavours to infuse.
To serve, bring cheese back to room temperature and serve with good bread, in a salad or part of an antipasto platter.

Nutrition Facts : Calories 402.9, Fat 38.4, SaturatedFat 10.3, Cholesterol 39.5, Sodium 320.1, Carbohydrate 5.6, Fiber 2, Sugar 0.6, Protein 12

*** Explore more Marinated Baby Mozzarella Recipes »

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