PEANUT CREAM PIE

Peanut Cream Pie image

You don't have to be a kid-only a kid at heart!-to relish this mile-high pie packed with peanut butter. The chocolate crust is a nice complement. -Peter Mitchell, Watertown, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

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Ingredients

12 ounces cream cheese, softened
1 cup creamy peanut butter
3-3/4 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/3 cup miniature semisweet chocolate chips

Steps:

In a large bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in whipped topping. , Spread into crust. Sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 852 calories, Fat 48g fat (24g saturated fat), Cholesterol 47mg cholesterol, Sodium 379mg sodium, Carbohydrate 95g carbohydrate (72g sugars, Fiber 3g fiber), Protein 13g protein.