PEANUT CHICKEN WITH NOODLES

Peanut Chicken with Noodles image

Go nuts over this fabulous tangle of pasta, peppers, asparagus, and tender chicken perfectly coated with prepared peanut sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

8 oz. uncooked spaghetti
2 tablespoons oil
1 lb. chicken breast strips for stir-frying
1 medium carrot, cut into 2x1/4x1/4-inch strips (1 cup)
1 medium red bell pepper, cut into thin bite-sized strips
1/2 lb. fresh asparagus spears, cut into 1-inch pieces
3/4 cup purchased peanut sauce

Steps:

Cook spaghetti as directed on package. Drain.
Meanwhile, heat 1 tablespoon of the oil in wok or 12-inch skillet over medium-high heat until hot. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Remove chicken from skillet; place on plate and cover to keep warm.
Add remaining tablespoon oil to wok. Add carrot; cook and stir 2 minutes. Add bell pepper and asparagus; cook and stir an additional 2 to 3 minutes or until vegetables are tender.
Add cooked spaghetti and peanut sauce. Return chicken to wok; toss to coat. Cook and stir about 2 minutes or until thoroughly heated.

Nutrition Facts : Calories 585, Carbohydrate 55 g, Cholesterol 70 mg, Fat 4, Fiber 4 g, Protein 39 g, SaturatedFat 4 g, ServingSize 2 Cups, Sodium 400 mg, Sugar 7 g