PEANUT CHICKEN DISH

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Peanut Chicken Dish image

Provided by Food Network Kitchen

Categories     main-dish

Yield 2 servings

Number Of Ingredients 12

2 tablespoons peanut oil
1 tablespoons ginger, peeled and grated
1 clove garlic, finely chopped
1 pound boneless, skinless chicken, cut into bite-size pieces
1 teaspoons chili powder
3 tablespoons smooth peanut butter, preferably unsweetened
Chili sauce to taste
4 to 6 scallions, thinly sliced
1 cup unsweetened coconut milk
Salt and pepper
1 cucumber, peeled, seeded and sliced
Cilantro leaves to garnish

Steps:

  • In a large non-stick skillet heat oil over medium high heat. Add ginger and garlic and cook until aroma is released. Stir in chicken pieces and cook until golden brown. Stir in chili powder, peanut butter, and chili sauce. Stir in scallions and coconut milk and simmer until thickened about 3 minutes. Season with salt and pepper. Spoon over rice and garnish with cucumber and cilantro Serve with Basmati rice following directions on the box.

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