PEANUT BUTTERY CHOCOLATE PIE

Peanut Buttery Chocolate Pie image

The combination of peanut butter and chocolate chips make this pie a tasty treat!

Provided by P.L. Weiss

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 9

Previous Next

Ingredients

1 cup peanut butter
2 cups confectioners' sugar
1 cup all-purpose flour
½ cup packed brown sugar
⅔ cup honey
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips
½ cup peanut butter chips
1 (9 inch) prepared graham cracker crust

Steps:

Combine peanut butter, honey, vanilla extract, and confectioners' sugar in a mixing bowl. Mix with an electric mixer thoroughly. Combine flour and brown sugar, and fold into the peanut butter mixture. Fold peanut butter chips into the pie filling.
In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Spread chocolate evenly over the bottom of the graham cracker crust. Pour the pie filling into the crust, spreading it evenly. Chill and serve.

Nutrition Facts : Calories 844.7 calories, Carbohydrate 125.6 g, Fat 34.2 g, Fiber 4.4 g, Protein 15.8 g, SaturatedFat 13 g, Sodium 361.5 mg, Sugar 99.1 g