These are best with a tart jelly filling.
Provided by J. Anderson
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix well.
- Shape dough into balls about 1 inch in diameter. Press your thumb into the center of each ball, creating a 1/2 inch depression.
- Bake for 12 to 15 minutes and cool on a rack. Fill the centers with a tart jelly/fruit preserve.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 16.7 g, Cholesterol 10.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 103.4 mg, Sugar 6.7 g
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