PEANUT BUTTER TASTYKAKE - COPYCAT
Make and share this Peanut Butter Tastykake - Copycat recipe from Food.com.
Provided by Mrs. Sherm
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using small saucepan, scald milk and butter. Set aside to cool.
- Combine remaining ingredients, add cooled milk mixture.
- Pour into greased and floured sheet pan (with at least 1" sides).
- Bake for 25 minutes.
- Spread peanut butter over cake while it is still hot.
- Place in refrigerator for 1 hour.
- When peanut butter has hardened, melt chocolate and spread over top.
- Let chocolate cool and harden.
- Serve with coffee or a tall glass of milk!
Nutrition Facts : Calories 272.3, Fat 12.9, SaturatedFat 4, Cholesterol 41.4, Sodium 193, Carbohydrate 34.1, Fiber 1.5, Sugar 23.1, Protein 7.1
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