PEANUT BUTTER STREUSEL-BANANA BREAD

Peanut Butter Streusel-Banana Bread image

Discover the best thing since sliced bread, sliced Peanut Butter Streusel-Banana Bread. This Peanut-Butter Streusel-Banana Bread is a dish you'll love.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 32 servings

Number Of Ingredients 9

Previous Next

Ingredients

1/2 cup crunchy peanut butter
3/4 cup old-fashioned or quick-cooking oats
1/2 cup packed brown sugar
3 eggs
1-1/2 cups mashed fully ripe bananas (about 4)
1/3 cup oil
1 pkg. (12 oz.) semi-sweet chocolate chips
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

Heat oven to 350ºF.
Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides. Combine peanut butter, oats and sugar.
Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels. Mix cake mix and dry pudding mix in large bowl until blended. Add banana mixture; mix well.
Pour into prepared pans. Top with peanut butter mixture; press lightly into batter with back of spoon.
Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire rack. Cool completely.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g