PEANUT BUTTER SPIDER COOKIES
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl or stand mixer, cream together butter, brown sugar, 1 cup granulated sugar, and peanut butter.
- Add eggs, flour, baking soda and vanilla extract and mix until combined.
- Roll dough into 1 inch balls, roll in additional 1/2 cup sugar and place on ungreased cookie sheet. Use a fork to make a criss-cross design on top.
- Bake for about 10-12 minutes or until golden brown.
- Once removed from the oven, allow them to cool for 10 minutes. Move the cookies to a cooling rack or paper towel.
- While the cookies are still warm, press the chocolate balls into the middle, just slightly pressing down.
- Using the black gel, create 4 legs on each side and use small dots of gel to stick the candy eyes on.
- Let the cookies cool completely.
- Enjoy your spooky treat
Nutrition Facts : Servingsize 1 serving, Calories 6408 kcal, Fat 322 g, SaturatedFat 109 g, Cholesterol 338 mg, Sodium 3902 mg, Carbohydrate 783 g, Sugar 436 g, Protein 142 mg
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