Best Peanut Butter Snickerdoodle Ish Cookies Recipes

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PEANUT BUTTER SNICKERDOODLES



Peanut Butter Snickerdoodles image

Provided by Dorothy Kern

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter (softened)
1/2 cup Peanut Butter (I love Skippy Natural)
3/4 cup granulated sugar + 1/3 cup (divided)
1/2 cup brown sugar
2 large eggs
1 tablespoon vanilla extract
2 teaspoons cinnamon (divided)

Steps:

  • Preheat oven to 350F. Line cookie sheets with parchment or a silpat baking mat.
  • Whisk flour, baking powder, and salt in a medium bowl. Set aside.
  • Cream butter, peanut butter, and 3/4 cup granulated sugar, and brown sugar in a mixer until fluffy. Mix in eggs, vanilla, and 1 teaspoon cinnamon. Mix in dry ingredients. Beat just until mixed.
  • Stir remaining 1 teaspoon cinnamon and 1/3 cup sugar in a small bowl.
  • Scoop balls of cookie dough (mine were done using a 2 tablespoon cookie scoop) and roll them in the cinnamon sugar. Place on your cookie sheet. Use a fork to press the cookie down in a criss-cross pattern (two presses will be enough).
  • Bake cookies for 10-12 minutes. Cool slightly before removing from cookie sheets.

PEANUT BUTTER SNICKERDOODLES



Peanut Butter Snickerdoodles image

Peanut butter snickerdoodles--why not combine the best of both worlds?

Provided by t4me7

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 28m

Yield 48

Number Of Ingredients 15

1 ¼ cups peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup unsalted butter
½ cup shortening
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup white sugar, or to taste
2 teaspoons ground cinnamon, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.
  • Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.
  • Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.
  • Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 16.3 g, Cholesterol 12.8 mg, Fat 7.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 109.2 mg, Sugar 10.3 g

PEANUT BUTTER SNICKERDOODLE-ISH COOKIES



Peanut Butter Snickerdoodle-ish Cookies image

What happens when a snickerdoodle recipe meets a peanut butter cookie? You get these scrumptious cookies. They're a crispy, peanut buttery cookie with a hint of cinnamon. Easy to prepare, let your kids help roll out the dough and roll the balls in the cinnamon-sugar mix. So good!

Provided by Michelle Bersani =^..^= @kitikat

Categories     Cookies

Number Of Ingredients 10

1/4 cup(s) sugar
1 tablespoon(s) cinnamon, ground
1 cup(s) unsalted butter, softened
1 1/2 cup(s) sugar
2/3 cup(s) peanut butter, creamy
2 large eggs
1 teaspoon(s) creme de cafe (or any mocha extract)
2 1/2 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt

Steps:

  • Preheat oven to 350F. Mix together 1/4 sugar and 1 tablespoon cinnamon; set aside.
  • Cream together the butter, sugar, and peanut butter with a mixer. Mix in the eggs and extract.
  • Add the flour, baking soda, and salt; mix well to combine.
  • Using about a tablespoon of dough, roll into walnut-sized balls.
  • Roll balls in sugar/cinnamon mixture until coated. Place on a greased cookie sheet. Using a dinner fork, press each ball in one direction and then crosswise in the other.
  • Bake for 12-15 minutes. Let cool on cookie sheet for about 5 minutes. Then transfer to a wire rack to cool completely.

PEANUT BUTTER "SNICKERDOODLES"



Peanut Butter

I grew up thinking that a snickerdoodle involved an actual Snickers, and a white cookie with cinnamon sugar was called something else. I have been educated, but the name still sticks. These are large peanut butter cookies with your favorite fun size candy bar stuffed in the middle.

Provided by Jamie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 52m

Yield 24

Number Of Ingredients 12

2 cups butter, softened
2 cups peanut butter
2 cups white sugar
2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
24 fun size bars chocolate-coated caramel-peanut nougat candy
½ cup white sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
  • Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
  • Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
  • Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.

Nutrition Facts : Calories 633.4 calories, Carbohydrate 79 g, Cholesterol 74.2 mg, Fat 32 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 14.1 g, Sodium 515.8 mg, Sugar 50.7 g

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