Peanut Butter Rice Krispie Treats - Classic rice krispie treats turned up a notch with lots of peanut butter, peanut butter fudge, and peanut butter cups! No bake, super easy, and over the top amazing!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Spray a 9x13 inch baking dish with non-stick spray. Set aside.
- In a large bowl heat butter, peanut butter, and marshmallows together for 1 minute. Stir until everything is melted and combined. Pour in cereal and mix until everything is well coated.
- Press half of the mixture into the prepared pan.
- In a large microwave safe bowl combine the butter and peanut butter. Cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. Be careful when you remove from the microwave, it is very hot.
- Add the vanilla and powdered sugar and stir to combine. Spread over the 1st layer. Sprinkle the mini peanut butter cups over the fudge, lightly pressing down.
- Press the remaining cereal mixture over the peanut butter cups, gently spreading and pressing down.
- Place in the fridge for 30-60 minute until the fudge and peanut butter cups are completely set.
- Store in an air tight container.
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