PEANUT BUTTER RIBBON DELIGHT

Peanut Butter Ribbon Delight image

Provided by Doris Fisher @dotfish65

Number Of Ingredients 8

- 2 ounces semi-sweet chocolate baking squares, melted
- 12 ounces cool whip, divided
- 2 teaspoons vanilla
- 1/2 cup sugar
- 1/2 cup creamy peanut butter
- 1 (8 ounce) packages cream cheese, softened
- 2 tablespoons butter, melted
- 12 nutter butter sandwich cookies

Steps:

Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups cool whip.
Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended. Set aside.
Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours or overnight until firm.
Invert onto plate. Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
Coarsely break the remaining 4 cookies. Top dessert with remaining cool whip and cookies.