PEANUT BUTTER PUMPKIN CHILI

Peanut Butter Pumpkin Chili image

Provided by Brenda Hatfield-Lautenschlaeger @sophiemaude

Categories Chili

Number Of Ingredients 21

Previous Next

1 - onion, chopped
7 - cloves of garlic, minced
1 pound(s) lean ground pork
1 pound(s) lean ground turkey breast
1 - 28 oz. can crushed tomatoes
1 - 28 oz. can diced tomatoes
1 - 12 oz. jar salsa ( i used medium)
2 - 15 oz. cans black beans, undrained
1 - 29 oz. can hominy, drained
1 - 15 oz. can chili beans
1 cup(s) pumpkin
1/2 cup(s) peanut butter
1 - chili seasoning packet
1 tablespoon(s) cumin
1 teaspoon(s) chili powder
1 tablespoon(s) olive oil
- salt to taste
1 - red pepper, diced
1 - yellow pepper, diced
1 - green pepper, diced
1 cup(s) frozen sweet corn

Steps:

1. Add olive oil to a very large pot and cook onions and garlic over medium-high heat until onions are translucent. Add ground pork and turkey and cook until browned and cooked through. Drain fat from bottom of the pot.
2. Return the pot to the burner and add everything except for the peppers and the corn. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the peppers and the corn and simmer for an additional 30-60 minutes. Makes about 16 large servings but freezes well so stock up. Customize as desired: