PEANUT BUTTER PINWHEEL COOKIES
Pretty pinwheel cookies with peanut butter filling.
Provided by Suzanne Stull
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
- Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
- Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Cholesterol 47.8 mg, Fat 18.3 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 8.2 g, Sodium 355.5 mg, Sugar 23.7 g
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