PEANUT BUTTER PIE XIX

Peanut Butter Pie XIX image

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

Provided by ZIGGYSKITCHEN

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 5

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Ingredients

1 (8 ounce) package cream cheese, softened
¾ cup white sugar
1 ½ cups peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 751.4 calories, Carbohydrate 52.5 g, Cholesterol 30.8 mg, Fat 56.1 g, Fiber 3.3 g, Protein 16.4 g, SaturatedFat 25.4 g, Sodium 440.9 mg, Sugar 36.2 g