Each bar is full of peanut butter flavor and topped with a smooth chocolate icing.
Provided by Sheila Lubiansky @Sheilamarielub
Categories Candies
Number Of Ingredients 15
Steps:
- In a mixer bowl, cream together the butter and sugars until it is nice and creamy. Add eggs one at a time and blend until each is well incorporated. Add the vanilla and mix well. In a medium bowl combine flour, oatmeal, baking soda and salt. Slowly add the dry ingredients into the batter until well combined Spray baking pan with a non stick cooking spray and spread the batter into pan.
- Bake at 325 Degrees for 20-25 minutes or just until the bars are slightly browned and a tooth pick inserted into the corner comes out clean. Allow them to cool while making the icing.
- In a saucepan, add all of the icing ingredients and melt over low heat, stirring occasionally. Spread over the bars and allow to cool before cutting and serving.
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