PEANUT BUTTER, NUTELLA CRISPY BAR

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PEANUT BUTTER, NUTELLA CRISPY BAR image

Categories     Cookies     Chocolate     Dessert

Number Of Ingredients 11

1 ¾ cups Water
1 ½ cups Corn Syrup
2 cups sugar
420g of Rice Krispies
340g Butter
900g Peanut Butter
900g Nutella
860g Milk Chocolate
900g Bittersweet Chocolate
200g Butter
2 Tbsp Corn Syrup

Steps:

  • 1. Melt Butter 2. Combine water, corn syrup and sugar and cook to soft ball... Whisk melted butter into softball sugar. 3. Pour over Rice Krispies and fold together well. 4. Pour mixture into full sheet pan lined with parchment and sprayed with PAM. 5. Spread out evenly and let cool. 6. Melt butter, milk chocolate and nutella, pour this mixture over cooled Krispies. Bang pan on table to remove air bubbles. Let cool and start to set up. 7. Melt bittersweet chocolate, peanut butter and corn syrup. Pour over bars. Let cool overnight, cut into desired shapes.

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