PEANUT BUTTER 'N BANANA COOKIES - SUGAR FREE
My family really enjoyed these cookies. When I made these cookies I used no sugar added peanut butter, regular margarine, the 1/3 cup bananas plus 1/2 banana to use it up, plus I needed to add more flour as the dough was way to soft. I got this recipe from Ossg Recipes.
Provided by internetnut
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream peanut butter, margarine, banana, egg and vanilla until light and fluffy. Mix remaining ingredients separately. Blend into peanut butter mixture until smooth.
- Form into 1 inch balls. Place on baking sheets. Flatten with fork to desired thickness. Bake at 350°F for 10 to 12 minutes or until golden brown on bottoms. Cool on rack.
Nutrition Facts : Calories 37.1, Fat 2, SaturatedFat 0.4, Cholesterol 5.2, Sodium 68.9, Carbohydrate 3.7, Fiber 0.3, Sugar 0.5, Protein 1.4
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