PEANUT BUTTER MARINADE

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Peanut Butter Marinade image

Make and share this Peanut Butter Marinade recipe from Food.com.

Provided by JaneinRI

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup white wine vinegar
1/4 cup soy sauce
1/4 cup lemon juice
4 cloves garlic, minced
1 bunch fresh parsley, chopped finev
1/2 teaspoon red pepper flakes
1 teaspoon fresh ginger

Steps:

  • Mix all ingredients together until well blended.
  • The neatest way to do it is to pour the 1/2 cup oil into a large glass measuring cup (2 cup size or larger), add peanut butter to the oil until the total comes out to 1 cup.
  • I continue adding vinegar, soy sauce& lemon juice to the measuring cup in this manner.
  • I pour it all out into a small mixing bowl to add the seasonings.
  • This way the peanut butter pours out w/the oil instead of making a mess in the measuring cup.
  • I use jarred garlic& ginger- this accounts for the 5 minutes prep time.
  • I mainly use this for tofu chunks or chicken- marinate at least one hour or overnight.
  • If using chicken'tenders' set aside some of the marinade (before adding the rest of it to chicken) to use as a dipping sauce.

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