PEANUT BUTTER & JELLY WAFFLES

Peanut Butter & Jelly Waffles image

Don't count out the grown-ups when it comes to craving these golden brown waffles flavored with peanut butter and just a sprinkling of cinnamon. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 10 waffles.

Number Of Ingredients 10

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Ingredients

1-1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs, room temperature, separated
1-1/4 cups whole milk
1/3 cup peanut butter
3 tablespoons butter, melted
Jelly of your choice

Steps:

In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.

Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 484mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein.