PEANUT BUTTER JELLY SWIRL BUNDT CAKE
All the peanut butter and jam lovers, this ones for you! here is a moist buttery cake with jam in middle. Add in chocolate chips to the batter if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 1 BUNDT CAKE
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a Bundt pan.
- In a small bowl sift the flour, baking powder, baking soda and salt.
- In a large bowl, cream butter and sugar until fluffy (about 4 minutes).
- Add in eggs; beat well until combined.
- Add in peanut butter and vanilla; beat well.
- Beat in sour cream until blended.
- Reduce the mixer to low speed, and gradually add in the flour mixture until combined.
- Spoon HALF of the batter (about 3 cups) into prepared Bundt pan.
- Dollup about half of the jelly over the batter (avoiding the edges of pan).
- Partially stir/swirl the jelly over the batter with a knife.
- Spoon the remaining batter into the pan.
- Then swirl the remaining jelly into batter.
- Bake for about 1 hour, or until cake is done (check after about 50 minutes).
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