THICK TOMATO CREAM SOUP (SALMOREJO)

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Thick Tomato Cream Soup (Salmorejo) image

Salmorejo is a cold thick tomato soup from Southern Spain. It is really simple to prepare and a very nice starter dish for the summer months. Enjoy!

Provided by Nif_H

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3 large tomatoes
1/2 French baguette
1/2 cup olive oil
1 -2 tablespoon white wine vinegar
1 egg yolk, raw
1 garlic clove
salt
1 egg, hard boiled
2 ounces serrano ham or 2 ounces iberico ham

Steps:

  • Boil tomatoes for 1 minute, plunge in ice water and peel. Put tomatoes, garlic, bread, egg yolk, olive oil into food processor and blend. Add 1 tablespoon of vinegar and slowly add more until the mixture has the consistency of mayonnaise.
  • Add salt to taste.
  • Chop up or slice hard boiled egg and ham and sprinkle on top to garnish.Serve cold .

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